Buttercream Icing

Hi Dear Readers.......today butter cream icing for you.... ;)

Ingredients:

• 1/2 cup solid vegetable shortening
• 1/2 cup (1 stick) butter or margarine softened
• 1 teaspoon clear vanilla extract 
• 4 cups sifted confectioners' sugar 
• 2 tablespoons milk

step 1

In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.

step 2

For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

step 3

For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.

step 4

For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.

Enjoy Baking guys...love you xoxo...

The Classic (Healthier) Chocolate Chip Cookie

Special recepi for all people out there who care about their healthy life.Sometimes simple is best. No frills. No extra additions. Just the classics. ;)

1/2 cup whole-wheat flour
3/4 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
4 tbsp butter, melted
2 egg whites
1 tsp vanilla extract
3/4 cup firmly packed light brown sugar
1/2 cup semisweet chocolate chips

1. Preheat oven to 350 degrees. Line two cookies sheets with parchment paper or a silicone mat.
In a medium bowl, whisk flour, baking soda and salt. In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth. Gradually add in the flour mixture and mix well. Stir in chocolate chips.
2. Drop dough by the tablespoon onto cookie sheets about 2 inches apart. Bake one cookie sheet at a time for 10-12 minutes.

Moist Chocolate Cakes

Gift from Wife to be to her Husband to be with LOVE

                          

                             Moist chocolate cake with fondant.

Red and White the way you like it My Love

More and More Cookies For Hari Raya :)

Double Chocolate Chip RM22 - < 50pcs

Red Pearl Cookies (Nestum + Almond) RM22 < 50pcs

Dahlia Cookies RM22 <50pcs

Amanda Peanut Cluster (Pure peanut for peanut LOVER!) RM22 <50pcs

 Strawberry Finger RM22 <50pcs

Strawberry Crunchy Donut...Yummmy! RM22-<50

Classic Semperit RM20 <50pcs

Milo Crunchy Classic RM22 <50pcs

Love Diamond Chocolate Chip RM22 <50pcs

Variety cookies for Coming Hari Raya....place your order my Lovely customer :)

Presenting to you all my Lovely cupcakes Lover...here are some cookies for coming Hari Raya...wishing you guys Happy Ramadhan. Do call us for order : 013-6106749 (Ms.Dida) / 012-3554059 (Ms.Yati)

All time Favourite! Almond London (RM25-50pcs)

Rolled pineapple Tart! The way you like it ...(RM20-50pcs)

Creamy Ice-cream cookies! (RM20-50pcs)

Tasty yummie Chocolate rice Cookies (RM22-50pcs)

1000 pcs of muffin...fuuhhhh :)

Challenging week to prepare 1000pcs of muffin for wedding day ( Thanks to Uncle Razak for the order)

Cupcakes

The lovely cupcakes from lovely friend to his gurl friend on her birthday.

Pinky doinky cupcakes ~~

Lovely marshmallow F.L.O.W.E.R.

Hi dear all cupcakes LOVER... the new creation of deco will up soon, place your order to try out yummyyyy delicious marshmallow flower...

love,
Dida

Pot Luck (bread puding)

Happy Birthday Mok

mama's order

Hantaran...pinky..