Monday, October 17, 2011

Appetizer for all..... :)

Fresh vegetable 

Cucumber & Carrot



Boiled Egg



Tuna mix with mayo

Egg mix with mayo

Taddaaaaa....... :)

Ready to serve you allsss...  :p

Happy Cooking Everybody......

Monday, October 3, 2011

Summer Fruit tartlets Recipe

Hi dear i would like to share with you guys a new recipe.... :)

  • 200g of plain flour, leave extra for dusting
  • 85g icing sugar
  • 55g ground almonds
  • 115g unsalted butter, dice and chilled
  • 1 egg yolk
  • 1 tbsp milk
for filling
  • 275g cream cheese
  • icing sugar,to taste,plus extra for dusting
  • 350g fresh mixed berries,strawberry,blueberries..

So now come to the steps :
  1. To make the pastry,sift the flour and icing sugar into a bowl, then stir in the ground almonds. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the egg yolk and milk and mix to form a dough. Turn out onto a lightly floured work surface and knead briefly. Wrap the dough in clingfilm and shill in the refrigerator for 30mins
  2. Preheat the oven to 200 Celsius.
  3. Roll out the pastry and use it to line 12 deep tartlet or individual brioche tins. Prick the pastry bases with fork. Press a piece of foil into each tartlet, covering the edges, and bake in the preheated oven for 10-15mins, or until light golden brown. Remove the foil and bake for another 2-3 mins. Transfer the pastry cases to a wire rack to cool.
  4. To make the filling,mix the cream cheese and icing sugar together in a bowl. Put a spoonful of filling in each pastry case and arrange the berries on top. Dust icing sugar and serve immediately.